2019年5月29日星期三
Industrial Cashew Nut Frying Machine
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
new vacuum fryer equipment
I. Merits of vacuum frying
Ø Preserve natural color
With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approx. 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approx. 170 °C (338 °F).
Ø Low moisture content <6%
Ø Reduced shrinkage
Ø Low water activity <0.3
Ø Heat sensitive nutrients-preserve 90% of trans-carotene
Ø Prevention of carcinogenic compounds formation-97% less acrylamide in potato chips
Ø Reduce the fat content--80-85% less oil in potato chips
Ø Suitable for high sugar content products
Ø The oil content rate of the food is below 15%.
Ø The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect.
Ø Less adverts effects on oil quality
The temperature in vacuum frying is low enough to retain the natural color and flavor of food while giving it a crispy texture. The food absorbs less oil which makes it healthier to eat. Since less oil is absorbed, frying oil turnover is greatly reduced. Furthermore, oil deterioration in vacuum frying is slower since it only uses about 100 °C to 130 °C which are not high enough to accelerate oil degradation during frying.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
Email：catherineji2014@gmail.com
WhatsApp/Mob/WeChat: +86 180 0531 1413
Stainless Steel Vacuum Fryer
I. Components of vacuum fryer
The low temperature vacuum fryer is composed of the following parts:
vacuum frying tank, oil heating system, vacuum system, oil storage and adding system, pneumatic system, automatic deoiling system and electric control system.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
2019年5月28日星期二
Vacuum Fryer Machine
I. Brief Introduction of vacuum fryer
First, vacuum fryer is an intermittent or batch type vacuum fryer. Technically, this is a device which is primarily used for deep-frying food. The frying occurs inside a chamber which reduces the amount of oil that is absorbed by food. Hence, it considered as a healthier alternative to common fryers. Today, it has been widely used for commercial purposes in frying various types of food such as fruits chips and vegetable chips.
Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season, can be processed and still have high selling price.
The vacuum frying technology produces fruit crispy with original color and fruit aroma and an ideal crispy texture. The crispiness is obtained because the process of moisture content reduction in the fruit occurs gradually.
Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby improving quality attributes of the fried product, such as oil content, texture, retention of nutrients, and color.
Bayi customized vacuum fryer is a kind of equipment for deep-fat frying designed to fry under reduced pressure and in a closed system that lowers the boiling point of both oil and water in food. Due to the application of pressure below atmospheric (vacuum) pressure, water in the food material rapidly vaporizes at increased rate when the food products is immersed in hot oil. Also, under vacuum, the food material expands and allows further removal of trapped moisture.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
Vacuum Frying Equipment
I. Materials can be dealt by vacuum fryer
1) Fruits: peaches, apples, bananas, kiwi, pineapple, jujube, strawberry, jackfruit,Tommy Atkins mango, persimmon,Pitaya,hawthorn, pear,Chinese gooseberry, carambola, muskmelon, apricot
2) Vegetables: Radish, okra, carrots, sweet potatoes, pumpkin, garlic, onions, mushrooms, okra, green beans, broad beans, peas, yam chips, taro, ginger,blue potato, lotus root, balsam pear,beetroot,date, soybean sprouts, cauliflower, cucumber, kidney bean, sprout beans,zucchini, shallot, purple yam,
3) Seafood: oyster, fish, lobster, crab, Mantis shrimp, shellfish, seaweed, squid
4)Nuts: Cashew nuts,green beans, lotus seed, amber walnuts, peanuts,almonds, pea, chest nut,
Others: Bean Product, meat, Chinese herbal medicine,duck neck,grasshopper, silkworm chrysalis, cicada, etc
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
High efficiency vacuum frying machine
I. Brief Introduction of vacuum fryer
First, vacuum fryer is an intermittent or batch type vacuum fryer. Technically, this is a device which is primarily used for deep-frying food. The frying occurs inside a chamber which reduces the amount of oil that is absorbed by food. Hence, it considered as a healthier alternative to common fryers. Today, it has been widely used for commercial purposes in frying various types of food such as fruits chips and vegetable chips.
Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season, can be processed and still have high selling price.
The vacuum frying technology produces fruit crispy with original color and fruit aroma and an ideal crispy texture. The crispiness is obtained because the process of moisture content reduction in the fruit occurs gradually.
Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby improving quality attributes of the fried product, such as oil content, texture, retention of nutrients, and color.
Bayi customized vacuum fryer is a kind of equipment for deep-fat frying designed to fry under reduced pressure and in a closed system that lowers the boiling point of both oil and water in food. Due to the application of pressure below atmospheric (vacuum) pressure, water in the food material rapidly vaporizes at increased rate when the food products is immersed in hot oil. Also, under vacuum, the food material expands and allows further removal of trapped moisture.
II. Components of vacuum fryer
The low temperature vacuum fryer is composed of the following parts:
vacuum frying tank, oil heating system, vacuum system, oil storage and adding system, pneumatic system, automatic deoiling system and electric control system.
fully automatic industrial fryer machine
Shandong Bayi Food Industry Equipment Co.,Ltd. Is the Leading Manufacturers of Multipurpose Fryers ,Namkeen Fryers,Snack Fryers and Moongdal Fryers in China.
The continuous fryer can fry Potato chips , Lachha , Indian ethnic snacks ( Sev , bhujia , gathiya ,papdi , peanut , Boondi , pellets , fryums , Kurkure) etc.
Potato Chips Frying Machine is the necessary fryer machine in potato chips, frozen French fries, banana chips, onion ring frying process.The frying machine of Shandong Bayi Food Industry Equipment Co.,Ltd. adopts double layer mesh structure. Temperature automatic control system can control the working conditions of heating system to ensure the needed frying temperature. The fryer machine is equipped with hydraulic testing device. When oil level is lower than needed position, oil addition pump is turned on to add oil to the fryer. This fryer is suitable to many products such as rice crust, puff snacks and potato chips.
Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.
Shandong Bayi fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer systems are available in modular designs that dramatically reduce the time and cost of installation.
NO.
|
MODEL
|
MATERIAL
|
LENGTH
|
BELT WIDTH(mm)
|
HEATING METHOD
|
1
|
BY-8500
|
SS 304
|
8500mm
|
800, 1000, 1200mm
|
ELECTRIC, GAS, DIESEL OIL
|
2
|
BY-6500
|
SS 304
|
6500mm
|
600, 800, 1000mm
|
ELECTRIC, GAS, DIESEL OIL
|
3
|
BY-5500
|
SS 304
|
5500mm
|
600, 800, 1000mm
|
ELECTRIC, GAS, DIESEL OIL
|
4
|
BY-4500
|
SS 304
|
4500mm
|
400, 600, 800mm
|
ELECTRIC, GAS, DIESEL OIL
|
5
|
BY-3500
|
SS 304
|
3500mm
|
400, 600, 800mm
|
ELECTRIC, GAS, DIESEL OIL
|
6
|
BY-2500
|
SS 304
|
2500mm
|
300, 400, 600mm
|
ELECTRIC, GAS, DIESEL OIL
|
Application:
All kinds of puff snacks, potato chips, French Fries, Seafood and Nuts.
Advantages of continuous fryer machine:
1) Use double layer mesh conveyor system
2)frying time is adjusted by frequency converter.
3)frame of the fryer is welded by stainless steel pipelines.
4)mesh belt uses stainless steel type. stainless steel conveyor chains at the two sides of the fryer.
5) Aluminum silicate insulation materials are put between the inner and outer part of the fryer to lessen the loss of the heating.
6)inner part of the fryer uses stainless steel plate. And water pressure test is done to make sure no leakage of the fryer body.
Frying Concept for Maximum Performance - minimum cost
Suitable for cost effective and continuous production all kinds of Nuts, such as Peanuts, Cashew Nuts etc., which requires oil roasting & cooling, before Flavoring. Coated nuts option available. Can also be used for dehydrated & coated Peas.
Suitable for cost effective and continuous production all kinds of Nuts, such as Peanuts, Cashew Nuts etc., which requires oil roasting & cooling, before Flavoring. Coated nuts option available. Can also be used for dehydrated & coated Peas.
Production capacity : 250/500 kg/hr. (Capacity varies depending on product)
FEATURES
Indirect Oil heating - Minimum oil in the system
Automatic process controls
Continuous cooling facilitates online product packaging
Hood lifting options available
Indirect Oil heating - Minimum oil in the system
Automatic process controls
Continuous cooling facilitates online product packaging
Hood lifting options available
BENEFITS
Ensures better oil management higher product
shelf life
Saving in Frying Oil and Energy
Ensures top hygienic standards
High return on investment
Ensures better oil management higher product
shelf life
Saving in Frying Oil and Energy
Ensures top hygienic standards
High return on investment
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
2019年5月22日星期三
potato peeling and washing machine
Brief introduction of potato washer and peeler:
Potato washer and peeler machine is the specially designed washing and peeling machine for vegetables with roots or stem such as carrot, sweet potato, ginger and potatoes. Based on the features of the processed materials, hard brush and soft brush can be chosen to avoid the damage to the raw materials. The machine is made from food grade 304 stainless steel with automatic spraying device which can wash and get rid of the mud completely. And it is also equipped with motor overheating and leakage protection device. Convenient in operation. It is suitable equipment for hotel, restaurant, canteen for college and enterprises as well as food processing factory.
Detailed introduction of the machine:
1. Brushes on the machine use nylon type with refined technology. It is wear resistant and can make material more clean and lustrous.
2. Driven by double row of chains. It is wear-resistant with strong endurance and reliable.
3. Whole type geared motor with lower noise and longer lifespan.
4. Butter tube supplies butter. It is more convenient to add butter.
5. Whole machine is made from 304 stainless steel. Strong and durable in use. Roller wheels make it easier to move.
Application scope:
Carrot, sweet potato, potato, onion, dasheen, cassava， ginger，Turnip， radish and lotus root
Technical Parameter：
Model
|
Power(kw)
|
Output(kg/h)
|
Dimension(mm)
|
Weight(kg)
|
BY-300
|
1.1
|
300
|
1400*850*900
|
230
|
BY-800
|
1.5
|
800
|
1700*850*900
|
290
|
BY-1500
|
2.2
|
1500
|
2400*850*900
|
400
|
BY-1800
|
3
|
1800
|
2700*850*900
|
430
|
BY-3000
|
4
|
3000
|
2950*950*950
|
590
|
BY-4000
|
4
|
4000
|
2950*1285*1150
|
650
|
BY-5000
|
5
|
5000
|
3050*1285*1150
|
800
|
Features and Advantages:
1. Reasonable design and structure. Materials can be easily put into the washing tank to clean the mud.
2. Can completely clean the mud. Save time, water and electricity. After peeling, products are clean and hygienic without the crack and damage. Color is bright and fresh.
3. Materials with same size can be mixed to clean and peel.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
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