During vacuum frying, oil temperature and vacuum pressure had a significant effect on the drying rate and oil absorption rate of potato chips. Potato chips fried at lower vacuum pressure and the higher temperature had less volume shrinkage. The color was not significantly affected by the oil temperature and vacuum pressure.
2020年10月30日星期五
2020年10月26日星期一
Cheapest vacuum fruit and vegetable chips machine
Bayi vacuum fryer for laboratory, is a batch type, frying and centrifugal deoiling in one, hydraulic lifting side-open vacuum fryer. It’s suitable for many different kinds of fruits and vegetables.
Vacuum Fryer allows the moisture inside food materials to be removed under a high vacuum and low temperature. The device can be used for all types of food materials, and the high-vacuum, low-temperature frying preserves the original taste of the ingredients. The cooking process is safer as the device does not change the physical properties of the ingredients, which commonly occurs when frying at a high temperature.
Vacuum Frying of Shandong Bayi
Ø A method of dehydration, where the moisture inside food materials is evaporated with the oil as the heat medium, while at the same time, the vacuum lowers the boiling point of water.
Ø Rapid dehydration is possible so that the original taste and color of the food is better preserved.
Ø Porous structure is formed so that the texture of the food becomes crispy after vacuum frying processing.
Characteristics of Vacuum-Fried Products
1.The original flavor, color, and nutritional content (such as vitamins) are preserved.
2. The oil content of the product is remarkably lower than the ones made by traditional fryers.
3.The oxidation of oil is relatively slow so that the oil can be used for a longer period of time.
4.Rapid dehydration under low temperature is possible.
5.Automatic operation is possible.
6.Workbenches can be kept clean at all times.
How to produce vacuum fried carrot?
Raw material cleaning - slicing - cutting strips - killing (blanching and color protection) - dehydration - quick freezing - vacuum frying - vacuum deoiling - seasoning - product packaging - storage
potato chips cutting machine price
Automatic vegetable cutting machine
Application of fresh potato cutting machine
The double-knife full-automatic vegetable cutting machine is multi-purpose, one is leaf-cut vegetables, such as greens, leeks, celery, cabbage, mustard, garlic seedlings, Chenpi, etc., and one is cut bulbs, such as radishes, potatoes, Sweet potato, taro, cucumber, apple, ginger, etc.
Introduction of Commercial Vegetable Slicer
Cutting size can be customized. The conveyor belt speed and rotary knife speed of leafy vegetables are adjusted by inverters, which can be controlled independently. One machine with multiple functions, powerful functions, high output, convenient knife plate replacement, simple operation, convenient cleaning, suitable for food processing plants, catering industry, meal distribution centers, canteens, etc.
Features and advantages of Sweet Potato Slicing Machine
1. High efficiency, easy to operation;
2. Powerful functions, high output.
6. Company Information
Company Information of Shandong Bayi Food Industry Equipment Co.,Ltd. Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation. The factory covers about 50,000 m2 with working more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, potato sticks process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.
7.Packing and delivery
Plastic film and non-fumigation wooden case
8.Customer visit
Our customers from all over the world.
9.Certificate
10.After sales service:
We provide high quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional;
d) Shipping management from factory to the destination;
e) Installing, maintenance and operation training;
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.
11.Contact
apple chips frying equipment
mango chips crispy vacuum fryer
Brief introduction of mango chips making machine
Using this technology can produce a series of products, for example, The Natural Fruit & Vegetable Crispy Chip, convenient cooked food, meat, marine products, cake, nuts, and medicinal herbs. Therefore this technology is named “a frying technology revolution”.
Bayi customized Fully Automatic Vacuum Frying Machine is a kind of equipment for deep-fat frying designed to fry under reduced pressure and in a closed system that lowers the boiling point of both oil and water in food. Due to the application of pressure below atmospheric (vacuum) pressure, water in the food material rapidly vaporizes at an increased rate when the food products is immersed in hot oil. Also, under vacuum, the food material expands and allows further removal of trapped moisture.
Features of mango chips vacuum fryer
Maintaining the original color, flavor and nutrition of fruits & vegetables.
Crispness, no grease, is the favorite food of the young and old.
High fiber, multifold vitamins.
Having a good structure for quick rehydration.
Free preservatives, artificial color and flavour.
Convenient food, long shelf life (twelve months).
Raw materials can be dealt by vegetable and fruit mango chips making Machine
Most of fruit and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can’t be processed by traditional frying method, as pineapple, strawberry, cucumber etc.
Raw materials used in common for vacuum fried healthy snacks fryer are as followed:
Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.
Aquatic products: Fish, Shrimp, Shellfish, etc.
Others: Bean Product, meat, Chinese herbal medicine, etc.
Additional materials:
Frying oil, Palm oil, Refined vegetable oil.
Assistant: Sugar, Maltose, Salt, Natural flavoring, etc
Operation instruction of the Bayi customized low temperature vacuum fryer
Thermal oil, boiler or electric heat Use to heater cooking oil . There Temperature is automatic controller for different products . We set up before .
Raw material feed into baskets
Fully automatic Pneumatic door opening and then baskets are fed in the chamber of the vacuum cooking chamber.
That time baskets lift into above heater cooking oil ( no contact in cooking oil ) . When vacuum about 720 – 760 mmHg and Temperature enough are baskets to dip in hot cooking oil .
Baskets will lift above heater cooking oil When setting timer is enough .The vacuum will disappear when the door opens again.
Oil in the raw materials will be get out by centrifugal force.
Technical parameter of Kiwi Chips Vacuum Frying Machine
Model | BYZK-500 | BYZK-800 | BYZK-1200 |
Size(mm) | 5600x2200x3600mm | 5600x2200x3600mm | 6200x2500x3600mm |
Basket size(mm) | Φ500x400mm | Φ800x400mm | Φ1200x400mm |
Basket volume | 80L | 200L | 400L |
Basket number(pcs) | 1 | 1 | 1 |
Heating method | steam/thermal oil/electricity | steam/thermal oil/electricity | steam/thermal oil/electricity |
Machine power(kw) | 20/20/60KW | 24/24/100KW | 33/33/160KW |
Vacuum degree | -0.095~-0.100 | -0.095~-0.100 | -0.095~-0.100 |
Frying time | 50~120min | 50~120min | 50~120min |
Frying temperature | 80~110℃ | 80~110℃ | 80~110℃ |
Oil volume | 350KG | 500KG | 900KG |
Input capacity/batch | 50KG
| 100KG
| 150KG
|
Complete process line of china vacuum frying machine
The project case of vacuum fried vegetable chips fryer
Company Information of Shandong Bayi Food Industry Equipment Co., Ltd.
Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation. The factory covers about 50,000 m2 with more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, French Fries process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.
Certificate
After-sales service:
We provide high-quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional;
d) Shipping management from factory to the destination;
e) Installing, maintenance and operation training;
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.
Contact for more information about fruit and vegetable vacuum fryer
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