fruit and vegetable chips vacuum frying machine
In low temerpature condition,water among cell of fruit evaporate and expand rapidly, and the space between cells become bigger and has a expansion effect. Final fried food tastes good and has a good hydration effec This machine is combined machine for heating, frying, stock oil, deoil, dewater and all the process finished in vacuum condition.
1>The machine works in low temperature condition(80,120 degree) ,it can efficently avoid damages food's nutrition caused by high temperature.
2> In the low temperature condition, it will stop the edible oil to go bad, and no need to add antioxidant. Generally speaking, the oil content of genereal fried food is 40%-50%, but for our machines, the oil content of the final product is 10-20%.it can save the oil make the final product to be crispy but not greasy.
3> Keep fresh color. In vacuum condition the oil temperature is decreased greatly and oxygen in the oil is also decreased much. It can make the food keep its color especially for Kiwifruit.
1. Fruit: apple, banana, kiwi, pineapple, persimmon, strawberry, grape, peach, pear, etc;
2. Vegetable: tomato, sweet potato, potato, green bean, garlic, carrot, green pepper, pumpkin, onion, etc;
3. Nuts: jujube, peanut, etc;
4. Aquatic product and meat.
1. This machine has the function of heating, frying, storing the oil, dehydration, oil filter and other equipment. These machines can continuous finish the work under the vacuum condition, which make the products contain little oil. The products can be reduced or even avoid the damage because of oxidation under the relative lacking oxygen.
2. This machine can automatic control the temperature and pressure, which can be ensured the quality and safety.
3. Deoilling by frequency control, suitable for all the product of low oil rate and high oil rate.
4. Water-oil separation system can separate from the evaporated water and oil, which reduces the water pollution to improve the water utilization rate and reduce the loss of oil.
5. Oil filter system: the equipment of the up and down oil tank , double room heating machine, single controlling heating and circular oil filter make the oil fat keep clean and also reduce the loss of oil.
4.Technical parameter of vacuum frying machine
Model | Bayi-50 |
Dimension | Outside: 2600*3200*3200 mm; Inside: 800 mm |
Weight | 2000 kg |
Material | Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate |
Power | 15.5 kw |
Steam Pressure | 0.3 mpa |
Vacuum Degree | -0.095 mpa~-0.098 mpa (idling) |
Working Temperature | 70~120℃ (adjustable) |
Control System | Microcomputer automatic control (manual/auto) |
De-oil Speed and Form | 0~300 r/min (adjustable), Inside-collocate de-oil |
Output | 7 kg/h (e . g . potatoes, thickness: 4 mm, working temperature≤100℃) |
5.Company Information of Shandong Bayi Food Industry Equipment Co.,Ltd.
Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation. The factory covers about 50,000 m2 with working more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, potato sticks process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.
6.Customer visit
8.Certificate
9.After sales service:
We provide high quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional;
d) Shipping management from factory to the destination;
e) Installing, maintenance and operation training;
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.
