Is it curtain type fryer ?
Oil holding capacity of main frying area in continuous fryer and in heat exchanger ?
Is it three conveyor system ( 1 for bottom conveyor, 1 for top belt conveyor and 1 for takeout belt conveyor ?
Oil storage tank capacity ?
Is it double jacketed to easily hot and cool the oil ?
Filtration system is fine SS mesh belt conveyor type ?
Require picture of inner fryer.
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