Vegetable and fruits chips vacuum fryer

 Big capacity jackfruit vacuum fryer fruit vacuum fryer 

1.Introduction of jackfruit vacuum fryer 

This machine has the function of heating, frying, storing the oil, dehydration, oil filter and other equipment. Vacuum frying machine can continuous finish the work under the vacuum condition, which make the products contain little oil. This vacuum frying machine is the newest, most energy-saving, the safest equipment in the world so far.

 

 

2.Fruit vacuum fryer main  adaptation range:
1. Fruit: apple, banana, kiwi, pineapple, persimmon, strawberry, grape, peach, pear, etc;
2. Vegetable: tomato, sweet potato, potato, green bean, garlic, carrot, green pepper, pumpkin, onion, etc;
3. Nuts: jujube, peanut, etc;
4. Aquatic product and meat.

 

 

3.Vacuum fryer main Features:
1. This machine has the function of heating, frying, storing the oil, dehydration, oil filter and other equipment. These machines can continuous finish the work under the vacuum condition, which make the products contain little oil. The products can be reduced or even avoid the damage because of oxidation under the relative lacking oxygen.
2. This machine can automatic control the temperature and pressure, which can be ensured the quality and safety.
3. Deoilling by frequency control, suitable for all the product of low oil rate and high oil rate.
4. Water-oil separation system can separate from the evaporated water and oil, which reduces the water pollution to improve the water utilization rate and reduce the loss of oil.
5. Oil filter system: the equipment of the up and down oil tank , double room heating machine, single controlling heating and circular oil filter make the oil fat keep clean and also reduce the loss of oil.

 

4.Technical parameter of vacuum frying machine:

Model	Bayi-50
Dimension	Outside: 2600*3200*3200 mm; Inside: 800 mm
Weight	2000 kg
Material	Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate
Power	15.5 kw
Steam Pressure	0.3 mpa
Vacuum Degree	-0.095 mpa~-0.098 mpa (idling)
Working Temperature	70~120℃ (adjustable)
Control System	Microcomputer automatic control (manual/auto)
De-oil Speed and Form	0~300 r/min (adjustable), Inside-collocate de-oil
Output	7 kg/h (e . g . potatoes, thickness: 4 mm, working temperature≤100℃) 20 kg/h (e . g . potatoes, thickness: 1.8 mm, working temperature≤120℃)

 

5.Company Information of Shandong Bayi Food Industry Equipment Co.,Ltd.

Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation.  The factory covers about 50,000 m2 with working more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, potato sticks process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.

 

6.Customer visit 

 

8.Certificate

 

 

 

 

9.After sales service:

We provide high quality service:

a)  Consultation before, during, and after sales;

b)  Project planning and design;

c)  Debugging until everything is functional;

d)  Shipping management from factory to the destination;

e)  Installing, maintenance and operation training;

f)  New production techniques and formulas;

g) 1 year complete warranty and life-time maintenance service.

 

 10.Contact 

If you have any questions, pleas feel free contact us.