2020年11月9日星期一

VF Mixed Vegetable Vacuum Fryer

 Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying MachineCrispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying MachineCrispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine 

 

Using this technology can produce series of products, for example: The Natural Fruit & Vegetable Crispy Chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named “a frying technology revolution”.

Bayi customized Okra Chips  vacuum fryer is a kind of equipment for deep-fat frying designed to fry under reduced pressure and in a closed system that lowers the boiling point of both oil and water in food. Due to the application of pressure below atmospheric (vacuum) pressure, water in the food material rapidly vaporizes at increased rate when the food products is immersed in hot oil. Also, under vacuum, the food material expands and allows further removal of trapped moisture.

 Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

 

Maintaining the original color, flavor and nutrition of fruits & vegetables.

 

Crispness, no grease, is the favorite food of the young and old.

 

High fiber, multifold vitamins.

 

Having a good structure for quick rehydration.

 

Free preservatives, artificial color and flavour.

 

Convenient food, long shelf life (twelve months).

 Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

 Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

Most of fruit and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can’t be processed by traditional frying method, as pineapple, strawberry, cucumber etc.

 Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

Raw materials used in common are as followed:

 

Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.

 

Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.

 

Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.

 

Aquatic products: Fish, Shrimp, Shellfish, etc.

 

Others: Bean Product, meat, Chinese herbal medicine, etc.

 

 

 

Additional materials:

 

Frying oil, Palm oil, Refined vegetable oil.

 

Assistant:   Sugar, Maltose, Salt, Natural flavoring, etc.

 Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

Thermal oil, boiler or electric heat Use to heater cooking oil . There Temperature is automatic controller for different products . We set up before .

 

Raw material feed into baskets

 

Fully automatic Pneumatic door opening and then baskets are fed in the chamber of the vacuum cooking chamber.

 

That time baskets lift into above heater cooking oil ( no contact in cooking oil ) . When vacuum about 720 – 760 mmHg and Temperature enough are baskets to dip in hot cooking oil .

 

Baskets will lift above heater cooking oil When setting timer is enough .The vacuum will disappear when the door opens again.

 

Oil in the raw materials will be get out by centrifugal force.

 

Technical parameter of Fruit Chips vacuum Frying Machine

Model

BYZK-500

BYZK-800

BYZK-1200

Size(mm)

5600x2200x3600mm

5600x2200x3600mm

6200x2500x3600mm

Basket size(mm)

Φ500x400mm

Φ800x400mm

Φ1200x400mm

Basket volume

80L

200L

400L

Basket number(pcs)

1

1

1

Heating method

steam/thermal oil/electricity

steam/thermal oil/electricity

steam/thermal oil/electricity

Machine power(kw)

20/20/60KW

24/24/100KW

33/33/160KW

Vacuum degree

-0.095~-0.100

-0.095~-0.100

-0.095~-0.100

Frying time

50~120min

50~120min

50~120min

Frying temperature

80~110℃

80~110℃

80~110℃

Oil volume

350KG

500KG

900KG

Input capacity/batch

50KG

 

100KG

 

150KG

 

 

Project Case

Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying MachineCrispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

 

 Complete process line for Vacuum Fried Jackfruit Chips fryer

Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

Company Information of Shandong Bayi Food Industry Equipment Co.,Ltd.

Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation.  The factory covers about 50,000 m2 with more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, French Fries process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.

Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

Certificate

 

 

 

After sales service:

We provide high quality service:

a)  Consultation before, during, and after sales;

b)  Project planning and design;

c)  Debugging until everything is functional;

d)  Shipping management from factory to the destination;

e)  Installing, maintenance and operation training;

f)  New production techniques and formulas;

g) 1 year complete warranty and life-time maintenance service.













































































































Contact me for more information about  vacuum fried carrot chips fryer

 

 Crispy Mango  Pineapple Chips Low Temperature batch Vacuum Frying Machine

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